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News Principles of Water Law and Administration, National and International: 2nd edition, by Caponera & Nanni

A multidisciplinary text, considering both general issues and principles of water law and administration at national and international level, dealing with current legal and institutional aspects of water resources management. New information has been added in this latest edition, including the situation in countries previously a part of the former Soviet Union. Added emphasis is given to areas of growing topical importance, such as stakeholders' influence on decisions, the need to maintain a minimum flow in water bodies and the necessity for legislation in support of water resource monitoring. There is new material on the European Union Water Framework Directive which is referenced heavily in the work. The book is aimed at those who carry out functions in water resources administration and those who deal with legal issues raised by water management. The book will be particularly useful to academics and graduate students of law, engineering, hydrology, hydrogeology, sanitary engineering and planners, as well as national and international water resources managers.

Contact information Taylor & Francis The Netherlands (including A.A. Balkema Publishers) – Engineering, Water & Earth Sciences, P.O. Box 107C, 2300 AK Leiden, The Netherlands - website: www.taylorandfrancis.com - www.taylorandfrancis.com/waterscience - www.crcpress.com (email: pub.nl@tandf.co.uk)
Phone: +31 (0)71 5243080, Fax: +31(0)71 523 4571
News type Inbrief
File link http://www.taylorandfrancis.co.uk/shopping_cart/products/product_detail.asp?sku=&isbn=9780415435833&parent_id=&pc=/shopping_cart/search/search.asp?search%3Dcaponera
Source of information Taylor & Francis The Netherlands (incorporating A.A. Balkema Publishers)
Keyword(s) water law, EU-WFD
Subject(s) POLICY-WATER POLICY AND WATER MANAGEMENT , RIGHT
Relation http://www.emwis.org/documents/fol962872
Geographical coverage International
News date 24/05/2007
Working language(s) ENGLISH
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